Aged Goat Cheese W Dried Fruit Moscato Compote & Toasts

Aged Goat Cheese W Dried Fruit Moscato Compote & Toasts
Aged Goat Cheese W Dried Fruit Moscato Compote & Toasts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    ounces dried apricots cut 1/8" julienne

  • 1

    ounce dried cranberries

  • 1

    ounce dried cherries

  • 1

    ounce dried currants

  • 8

    ounces Moscato D'Asti (sweet wine from Italy)

  • 1/2

    cup hazelnuts roughly chopped

  • 2

    tablespoons sugar

  • 4

    tablespoons unsalted butter softened

  • 4

    slices good-quality white bread toasted (Arnold or Pepperidge Farms)

  • 8

    ounces aged goat cheese, caraway round (preferably Coach Farm brand)

Directions

In a medium sauce pan over medium-low heat, stir together the apricots, cranberries, cherries, currants and wine. Bring to a boil, turn off the heat and let stand 30 minutes. The fruit will plump to twice their original size and the wine should just moisten the fruit. In a large mixing bowl put the hazelnuts, sugar and soft butter. Blend with a spoon until homogenous. Spread this mixture over the toast in a thin layer all the way to the edges. Remove the crusts with a sharp knife. Cut each toast into triangles, and divide the toast among 4 saucers. Using 4 large martini glasses divide the fruit mixture and juices evenly. Place each glass on a saucer with the toast. Shave goat cheese with peeler over each glass and serve. This recipe yields 4 servings.

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