Halibut Milanese

Recipe by Drew Barrymore from People Magazine
Halibut Milanese
Halibut Milanese

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box ( 8 oz. container) cherry tomatoes, halved

  • 1/2

    red onion, thinly sliced

  • 1

    bunch arugula

  • 1/4

    cup plus 1 Tbsp. extra-virgin olive oil

  • 2

    Tbsp. balsamic vinegar

  • 1/2

    tsp. salt

  • 1/4

    tsp. freshly ground black pepper

  • 2

    (4-6 oz.) halibut steak fillets

  • 2

    eggs, lightly beaten

  • 1

    cup panko bread crumbs

  • 2

    Tbsp. butter

Directions

1. In a medium bowl, toss the tomatoes, onions and arugula leaves. Set aside. 2. In a small bowl, whisk together 1/4 cup olive oil, balsamic vinegar, salt and pepper. Set aside. 3. Place a halibut fillet between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound to 1/2 in. thickness. Repeat with second fillet. 4. Remove fillets from the plastic wrap. Dip each piece in the beaten egg wash, then coat with the bread crumbs. 5.In a large skillet or frying pan, melt the butter and 1 Tbsp. olive oil. When the pan is hot, add the fillets and cook for 2-3 minutes on each side. Remove from heat. 6. Place one fillet on each plate, and top with a generous helping of salad. Mix the reserve balsamic dressing before pouring and drizzle on top.

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