Scored Potatoes Recipe
By CarolineNGa
These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. — Barbara Wheeler, Sparks Glencoe, Maryland
Ingredients
- 4 large baking potatoes
- 2 tablespoons butter, melted, divided
- 1/8 teaspoon paprika
- 1 tablespoon minced fresh parsley
- Salt and pepper to taste
Details
Preparation time 10mins
Cooking time 60mins
Adapted from tasteofhome.com
Preparation
Step 1
1. With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise six times, but not all the way through; fan potatoes slightly.
2. Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter. Yield: 4 servings.
You'll also love
- Bacon, Egg, & Cheese Brunch Ring 4.4/5 (25 Votes)
- Slow Cooker Pork Chops 4.4/5 (40 Votes)
- Cherry Cream Cheese Dessert Recipe 4.5/5 (24 Votes)
- Soft-Baked White Chocolate... 4.5/5 (24 Votes)
- Carrots, Glazed - 4.5/5 (24 Votes)
- Bacon Lettuce Tomato (BLT) Spring... 4.5/5 (25 Votes)
- Crispy Smashed Paprika Potatoes 4.4/5 (41 Votes)
- Baby Red Potato Salad Recipe 4.7/5 (12 Votes)
Review this recipe