Banana Upside-Down Cake

By pommymommy

Ingredients

• 4 tablespoon butter, melted
• 1/2 cup brown sugar
• 1/2 cup chopped pecans
• 4 banana, sliced
• 1 package of banana cake mix

Preparation

Step 1

Preheat oven to 350 degrees F. Grease and flour 2 (8 inch) pans. Combine butter and brown sugar, divide and spread evenly between the 2 pans. Sprinkle pecans evenly over brown sugar mixtures, arrange banana slices evenly over each.

Prepare cake mix according to package directions. Divide batter into the 2 pans.

Bake for 40 to 45 minutes or until a toothpick inserted into center of cake comes out clean. Turn cakes upside down on a platter or place, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan.