Banana Upside-Down Cake

Banana Upside-Down Cake
Banana Upside-Down Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    tablespoon butter, melted

  • 1/2

    cup brown sugar

  • 1/2

    cup chopped pecans

  • 4

    banana, sliced

  • 1

    package of banana cake mix

Directions

Preheat oven to 350 degrees F. Grease and flour 2 (8 inch) pans. Combine butter and brown sugar, divide and spread evenly between the 2 pans. Sprinkle pecans evenly over brown sugar mixtures, arrange banana slices evenly over each. Prepare cake mix according to package directions. Divide batter into the 2 pans. Bake for 40 to 45 minutes or until a toothpick inserted into center of cake comes out clean. Turn cakes upside down on a platter or place, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan.

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