Crock-Pot Cheesy Chicken Spaghetti

Crockpot
Crock-Pot Cheesy Chicken Spaghetti
Crock-Pot Cheesy Chicken Spaghetti

PREP TIME

10

minutes

TOTAL TIME

270

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

270

minutes

SERVINGS

--

servings

Ingredients

  • ~1/2 Cup Diced Yellow Onion

  • ~1/2 Red Bell Pepper, Diced

  • ~1/2 Green Bell Pepper, Diced

  • ~1 Small Can Mild Diced Green Chiles

  • ~1/2 Teaspoon Cumin

  • ~1/2 Teaspoon Garlic Powder

  • ~Salt and Pepper, to Taste

  • ~2 Chicken Breasts (about 1 pound)

  • ~1 Can Cream of Mushroom Soup

  • ~3/4-1 Pound Cooked Spaghetti

  • ~3 Cups Grated Cheddar Cheese

  • ~A Few Splashes Chicken Stock

Directions

*Place onion, peppers, green chiles, cumin, garlic powder, salt, pepper, chicken, mushroom soup and 1 cup of grated cheese together in a crock pot. *Stir to mix together *Cook on high for 3-4 hours or until chicken is fully cooked. *Remove chicken breasts, shred and return to crock-pot. *Pour in cooked spaghetti and remaining cheese *Toss to coat pasta in the sauce and melt cheese, adding in a few splashes of chicken stock where necessary to get sauce consistency you want *Cook another 20-30 minutes on low *Then serve ***Freezer Directions: Place onion, peppers, green chiles, cumin, garlic powder, salt, pepper, chicken, mushroom soup and 1 cup of grated cheese together in a plastic freezer bag. Seal and freeze. To cook, defrost in fridge, place in crock-pot and cook according to direction listed above,

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