Peach and Rosemary Summer Fizz

By á-8915

Ingredients

• + 5 peaches, pitted
• + 2 T lime juice
• + 1 can lemon-lime soda
• + rosemary simple syrup (recipe here)
• + rosemary sprigs for garnish
• + 2 cups ice

Preparation

Step 1

Blend four peaches with lime juice until puréed. Pour puréed peach nectar through a sieve into a bowl and refrigerate. Make rosemary simple syrup and refrigerate until cool. Fill glass with ice and one cup of peach nectar. Top with lemon-lime soda and a splash of rosemary simple syrup. Garnish with remaining peach slices and a rosemary sprig. Enjoy!

Rosemary simple syrup:

1/2 cup sugar
1/2 cup water
1 large rosemary sprig

DIRECTIONS

Bring sugar and water to a boil in a saucepan. Cook, stirring, until sugar dissolves. Remove from heat. Add rosemary. Let steep for 2 hours. Remove rosemary sprig.
Refrigerate leftovers up to a week.