Ingredients
- CRUST
- 1 cup water
- 1/2 cup butter
- 1 cup flour
- 4 large eggs
- FILLING
- 8 oz cream cheese softened
- 1 large box (5.1 oz vanilla instant pudding
- 3 cups milk
- TOPPING
- 1 8oz container cool whip
- chocolate syrup
Preparation
Step 1
preheat oven 400*
lightly grease 9X13 glass baking pan
CRUST
in a medium saucepan, melt butter in water and bring to a boil
remove from heat
stir in flour
mix in one egg at a time, mixing completely before adding another egg
spread mixture into pan, covering the bottom and sides evenly
mixture will be very wet
bake for 30 to 50 minutes or until golden brown
remove from oven and let cool
FILLING
whip cream cheese in a medium bowl
in separate bowl make vanilla pudding by beating the pudding and the milk for 3 minutes
fridge until set
make sure pudding is thick before mixing in cream cheese
slowly add pudding to cream cheese, mixing until there are no lumps
let cool in fridge
when crust is completely cool pour filling in
top with cool whip, drizzle with chocolate syrup