4.7/5
(12 Votes)
Ingredients
- 1 pound package of smoked sausage (could use polish), sliced in rounds
- 7 to 8 medium potatoes, peeled and sliced
- 1 green pepper, seeded and coarsely chopped
- 1 large onion, peeled and chopped
- 1 (8 ounce) package Colby Jack Cheese, cubed (can use whatever kind you like)
- 1 cup milk
- 1 cup sour cream
- 4 tablespoons butter or 1/2 stick or 1/4 cup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 3 tablespoon all-purpose flour
- 1 cup shredded cheddar cheese (can use whatever kind you like)
- paprika (about 1 to 2 tablespoons)
- fresh parsley for garnish (Optional)
Preparation
Step 1
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