Three Cheese Bacon Dip
By Susan52
Rate this recipe
4.5/5
(13 Votes)
Ingredients
- 16 oz container cottage cheese
- 1 cup cheddar cheese, shredded
- 1/2 cup parmesan cheese, shredded or grated
- 8 slices bacon, cooked and crumbled
- 2 green onions, sliced
Details
Servings 3
Preparation time 15mins
Adapted from thetwobiteclub.com
Preparation
Step 1
Preheat your oven to 350°.
Set aside a couple of tablespoons of the bacon and green onions to use as topping after the dip is baked.
In a medium bowl, combine all of the ingredients. Spoon into a (1 or 1 1/2 qt) glass baking dish and bake for 25 minutes. Top with the reserved bacon and green onions and let sit 10 minutes before serving.
Serve with melba crackers or tortilla chips.
You'll also love
- Gluten-Free Cauliflower Pizza Crust 4.6/5 (15 Votes)
- Korean Beef Rice Bowl 4.5/5 (14 Votes)
- Bacon Cinnamon Rolls 3.9/5 (16 Votes)
Review this recipe