- 8
4.5/5
(15 Votes)
Ingredients
- 3/4 cup plain bread crumbs
- 1/2 cup mayonnaise
- 1 egg
- 2 scallions, thinly sliced
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon-style mustard
- 1 tablespoon chopped fresh parsley
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay Seasoning
- 2 (6-1/2 ounce) cans lump crabmeat, drained and cleaned
- 2 tablespoons butter
Preparation
Step 1
What To Do:
In a medium bowl, combine all the ingredients except the crabmeat and butter; mix well. Fold in the crabmeat, being careful not to break it up. Form into eight equal-sized patties.
In a large skillet, melt the butter over medium heat. Saute the patties for 3 to 4 minutes per side, or until browned. Serve immediately.
Makes 8 patties