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Ingredients
- 1 8 oz package of Neufchatel cheese, softened
- 1 cup low fat Greek style yogurt
- 1/3 cup grated Parmesan & Romano cheese blend
- 2 tsp Old bay seasoning
- 1/2 tsp cayenne pepper
- 1 small lemon, juice & zest
- 1/4 cup green onions, chopped
- 1 tbsp fresh chopped tarragon or 1 1/2 tsp dried
- 2 oz jar of pimentos, drained
- 1 1/2 cups Gouda cheese, shredded
- 14 oz can artichoke hearts, drained well & chopped
- 1 lb lump crab meat
Preparation
Step 1
Instructions
Preheat the oven to 350 degrees
Stir together the softened Neufchatel cheese, yogurt, Parmesan/Romano cheese, Old bay seasoning, cayenne, zest and juice of the lemon, green onions and tarragon
Add the diced pimentos, Gouda cheese and artichoke hearts and mix well
Lastly fold in the crab meat until well mixed
Spread in a 2 ½ quart casserole or oven proof pan and bake for 25-30 minutes until heated through and bubbly.
Serve with crunchy pita chips, sliced baguette or crackers.