Garlic Cream Sauce

By CheeseDiva

Ingredients

• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 3 cloves garlic, chopped
• 1 tablespoon all-purpose flour
• 1 cup heavy whipping cream
• 1/2 cup chicken broth
• 1/2 cup freshly grated Parmesan cheese
• 2 ounces cream cheese, softened

Preparation

Step 1

Melt butter with vegetable oil in a saucepan over medium heat. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more. Pour heavy cream and chicken broth into the saucepan; stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes.