Chicken Broth in a Slow Cooker

By Coldsnap46

"This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces." --Recipe by Micki Stout

Ingredients

• 2 1/2 pounds bone-in chicken pieces
• 6 cups water
• 2 stalks celery, chopped
• 2 carrots, chopped
• 1 onion, quartered
• 1 tablespoon dried basil

Preparation

Step 1

1. Place the chicken pieces, water, celery, carrots, onion, and basil in a slow cooker.

2. Cook on Low setting for 8 to 10 hours. Strain before using, and discard vegetables. Chicken may be removed from the bones, and used in soup.

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