Orzo Shrimp Stew

  • 4

Ingredients

  • 2-1/2 cups chicken broth
  • 5 cups broccoli florets
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup uncooked orzo
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. dried basil
  • 2 Tbsp. butter

Preparation

Step 1

In a large nonstick skillet or saucepan, bring broth to a boil. Add the broccoli, tomatoes and orzo. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally.
Add the shrimp, salt and pepper. Cover and cook for 4-5 minutes or until shrimp turn pink and orzo is tender. Stir in basil and butter.