- 1
- 15 mins
- 15 mins
0/5
(0 Votes)
Ingredients
- 1 (9 inch) pastry dough (I use frozen)
- 12 slices bacon, crisply fried and crumbled
- 1 cup shredded swiss cheese
- 1 ⁄3 cup minced onion
- 4 eggs
- 2 cups whipping cream
- 3 ⁄4 teaspoon salt
- 1 ⁄4 teaspoon sugar
- 1 ⁄8 teaspoon cayenne pepper
Preparation
Step 1
Heat oven to 450°F.
Sprinkle bacon, cheese and onion in pastry-lined pie pan.
Whisk eggs slightly, Beat in remaining ingredients.
Pour mixture into pie pan.
Bake for 15 minutes at 450°F.
Reduce oven temperature to 300°F.
Bake an additional 30 minutes.
Quiche is done when knife inserted 1 inch from edge comes out clean.
Important--let stand 10 minutes before cutting.