Spinach and Artichoke Topped Chicken

By bighillystyle

Ingredients

• PAM® Grilling Spray
• 6 boneless skinless chicken breasts (5 oz each)
• 1/2 teaspoon garlic salt, divided
• 1/2 teaspoon coarsely ground black pepper
• 1 can (14 oz each) quartered artichoke hearts in water, drained
• 3 cups loosely packed baby spinach leaves
• 1/3 cup light mayonnaise
• 1/4 cup 1/3 less fat cream cheese (Neufchatel)
• 1 teaspoon Gulden's® Spicy Brown Mustard

Preparation

Step 1

Directions

Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.

Sprinkle chicken with 1/4 teaspoon garlic salt and pepper. Grill chicken 10 minutes or until no longer pink in centers (165°F), turning over after 5 minutes. Let stand 5 minutes.

Meanwhile, combine all remaining ingredients in medium microwave-safe bowl. Cover and microwave mixture on HIGH 4 minutes or until hot and creamy, stirring halfway through.

Transfer chicken to serving plates. Spoon spinach and artichoke mixture evenly over chicken.

Cook's Tips

Sprinkle spinach-artichoke mixture with Parmesan cheese, if desired, and serve on grilled French baguette.