- 1
4.4/5
(26 Votes)
Ingredients
- 1 chicken thigh, deboned
- 1 tablespoon Japanese soy sauce
- 3/4 tablespoon Mirin
- 3/4 teaspoon sugar
- 1 teaspoon sake
- 1 teaspoon ginger juice
Preparation
Step 1
Remove bone from chicken thigh, dry with a paper towel.
In a bowl, combine soy sauce, mirin, sugar, sake and ginger and marinate the chicken for an hour.
Heat oil in a skillet over high heat. Place the chicken on the pan (skin side down), sear for 1-2 minutes until the skin is browned. Remove from skillet.
Place chicken in a baking dish (skin side up). Bake in the preheated over at 400 degrees for 5 minutes.
Remove chicken from oven. Brush chicken with the remaining sauce from marinate. Bake the chicken for another 20 minutes or until no longer pink and juices run clear.