Asian Chicken Noodle Soup

By boscobojo

Ingredients

• 1 Tbl. vegetable oil
• 1 Tbl. garlic, minced
• 1 Tbl. grated bottled ginger
• 2 stalks fresh lemongrass peeled
• 2 cups water
• 2 cans fat free reduced sodium broth
• 1 lb. chicken breast tenders, cut into bite-sized pieces
• 4 oz. cellophane glass noodles
• 1/4 cup fresh cilantro, chopped
• 1 Tbl. fresh lime juice
• 1/2 tsp. salt
• 2 green onions, thinly sliced

Preparation

Step 1

Heat oil in a large nonstick skillet over medium high heat.

Add garlic, ginger and lemongrass; saute for 3 minutes.

Add water and broth, bring to a boil.

Add chicken and pasta; cook for 5 minutes or until chicken is done.

Remove from heat; stir in remaining ingredients. Let stand 5 minutes. Discard lemongrass. Refrigerate any leftovers.