- 1
- 50 mins
4.5/5
(6 Votes)
Ingredients
- 1 lb lean (at least 80%) ground beef
- 2 cans (7.5 oz each) Pillsbury™ refrigerated biscuits
- 1 can (15 oz) Progresso™ black beans, drained
- 1 can (10 oz) Old El Paso™ enchilada sauce or salsa
- 1 can (8 oz) tomato sauce
- 1 cup shredded Mexican cheese blend (4 oz)
Preparation
Step 1
1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.
2
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Drain, if necessary.
3
Meanwhile, separate each can of dough into 10 biscuits. With pizza cutter, cut each biscuit into quarters.
4
In large bowl, stir together beef, beans, enchilada sauce and tomato sauce. Stir in biscuit pieces. Spread mixture evenly in baking dish. Sprinkle cheese over top.
5
Bake 25 to 30 minutes. Let stand 5 minutes before serving.