Lemon Pancakes (Norma's)

Ingredients

  • Zest of 1 Lemon
  • 1 Tbs Lemon Juice (1/2 Tbs)
  • 1 3/4 C Ricotta Cheese (less than 1 C)
  • 1 1/3 C Milk (2/3 C)
  • 4 Large Eggs (2)
  • 1 3/4 C Flour (less than 1 C)
  • 1 Tbs Baking Soda (1/2 Tbs)
  • 1 C Sugar (1/2 C)
  • Butter

Preparation

Step 1

Mix Dry Ingredients:
Flour, Baking Soda, Sugar, Lemon Zest

Mix Wet Ingredients with a Mixer:
Ricotta Cheese, Egg Whites, Lemon Juice,

Mix wet into dry with a spatula. Don't over mix.

Butter griddle, spoon on--They take a while to set up!

1/2 Recipe makes about 8 large pancakes.