0/5
(0 Votes)
Ingredients
- 1 10 OZ mahi mahi fillet (1" thick), halved crosswise
- 1/2 cup fresh lime juice
- 1/3 cup panko bread crumbs
- 1/4 cup chopped macadamia nuts
- 1 tsp minced fresh cilantro
- 1/8 tsp salt
- 4 oz butter
Preparation
Step 1
Preheat oven to 375F.
Place mahi mahi in a shallow dish. Pour lime juice over. Marinate fish for 1 hour, turning occasionally.
In a food processor, pulse together macadamia nuts and breadcrumbs until finely ground. Pour nut mixture onto a plate, and coat fish fillets on both sides.
Heat butter in a large skillet over medium heat. Fry fillets on both sides until nuts are golden brown. Remove to a baking pan sprayed with Pam.
Bake mahimahi in preheated oven for about 10 minutes, until internal temperature reaches 140F. Remove fish and serve.