Cabbage, Kielbasa and Rice Soup

Good sausage is an excellent time saver, because the links are already spiced and seasoned. The slices of Polish kielbasa in this soup and a wonderfully smoky, peppery, garlic flavor.
Cabbage, Kielbasa and Rice Soup
Cabbage, Kielbasa and Rice Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 7 3/4

    cups low sodium chicken broth

  • 1

    cup long grain white rice such as basmati or Jasmine

  • 1

    tablespoon vegetable oil

  • 3/4

    pound kielbasa, halved lengthwise and thinly sliced

  • 1

    onion halved and thinly sliced

  • 1/2

    medium green cabbage cored and finely shredded

  • kosher salt and freshly ground pepper

Directions

in a medium sauce pan combine 1 3/4 cups of the chicken broth with the rice and bring to simmer. Cover and cook over low heat for 18 minutes until the rice is tender.] Meanwhile in a soup pot heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes. Season with salt and pepper, stir in the rice and serve.

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