Yogurt & Cream Cheese Granola

By á-178650

Ingredients

• Crust:
• 1 1/2 cups Quick Cooking Rolled Oats
• 1/4 cup Honey
• 1/4 cup Flour
• 1/4 cup melted Butter
• 1/4 cup chopped Pecans
• 1/4 teaspoon Salt
• Filling:
• 3 containers of a Greek fruit Yogurt
• 11.5 oz whipped Cream Cheese
• 2 Eggs
• 1/4 cup Honey
• 1 teaspoon Vanilla Extract
• Fruit topping:
• 1/2 cup fresh blueberries or strawberries (crushed slightly)
• 1/2 cup toasted Pecans (roughly chopped)
• juice of a lemon (and some zest if you like)
• 2 tablespoons Honey
• Pinch of salt

Preparation

Step 1

Oven at 350

Crust: Place all ingredients in a food processor and pulse until mostly smooth and a crust is formed. Gently press the crust into the prepared cake pan and bake for 8 - 10 minutes. Remove and allow to cool while you prepare the filling.

Filling: In a large bowl, cream together the yogurt with the cream cheese and a pinch of salt. Add the eggs one at a time until completely incorporated, but do not overmix. Add the remaining ingredients and pour into prepared crust.

Bake for 35 - 40 minutes. Remove from oven and allow to cool completely. Chill in refrigerator for at least 4 hours or overnight.

Topping: Combine together and spoon over granola when served.