Yogurt & Cream Cheese Granola

Yogurt & Cream Cheese Granola
Yogurt & Cream Cheese Granola

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust:

  • 1 1/2

    cups Quick Cooking Rolled Oats

  • 1/4

    cup Honey

  • 1/4

    cup Flour

  • 1/4

    cup melted Butter

  • 1/4

    cup chopped Pecans

  • 1/4

    teaspoon Salt

  • Filling:

  • 3

    containers of a Greek fruit Yogurt

  • 11.5

    oz whipped Cream Cheese

  • 2

    Eggs

  • 1/4

    cup Honey

  • 1

    teaspoon Vanilla Extract

  • Fruit topping:

  • 1/2

    cup fresh blueberries or strawberries (crushed slightly)

  • 1/2

    cup toasted Pecans (roughly chopped)

  • juice of a lemon (and some zest if you like)

  • 2

    tablespoons Honey

  • Pinch of salt

Directions

Oven at 350 Crust: Place all ingredients in a food processor and pulse until mostly smooth and a crust is formed. Gently press the crust into the prepared cake pan and bake for 8 - 10 minutes. Remove and allow to cool while you prepare the filling. Filling: In a large bowl, cream together the yogurt with the cream cheese and a pinch of salt. Add the eggs one at a time until completely incorporated, but do not overmix. Add the remaining ingredients and pour into prepared crust. Bake for 35 - 40 minutes. Remove from oven and allow to cool completely. Chill in refrigerator for at least 4 hours or overnight. Topping: Combine together and spoon over granola when served.

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