King Ranch Chicken

By angielaine

Shared by Shannon

Ingredients

• 1/4 cup butter
• 1 medium green bell pepper, chopped
• 1 medium onion, chopped
• 1 can condensed cream of mushroom soup
• 1 can condensed cream of chicken soup
• 2 cans Rotel
• 2 cups cooked chicken, cubed
• 12 corn tortillas, torn into bite-size pieces
• 2 cups shredded cheddar cheese

Preparation

Step 1

Preheat oven to 325 degrees. In a large saucepan, cook pepper and onion in butter until tender, about 5 minutes. Add soups, Rotel and chicken stirring until well blended. Alternately layer tortillas, soup mixture and cheese, repeat for 3 layers. Bake 40 minutes or until hot and bubbling.