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Ingredients
- Cauliflower: 1 small medium.
- Jeera/Cumin: 1/2 tsp.
- Onion: 1/2 of a medium sized, chopped.
- Ginger: 1 small piece, grated.
- Garlic: 3 or 4 cloves, slit.
- Kashmiri Chilly Powder: 1 tsp.
- Coriander powder: 3/4 tsp.
- Garam masala powder: 3/4 tsp.
- Turmeric powder: 1/4 tsp.
- Amchur/Dry mango powder: 1/2 tsp.
- Refined oil: 1 tbsp.
- Water: 1/4 cup.
- Salt about 1/2 tsp.
- Coriander leaves: A bunch, chopped.
Preparation
Step 1
Wash and cut the cauliflower florets and keep aside.
I used my cast iron kadai to make this; heat the kadai with 1 tbsp of oil ( I used rice bran oil). Add in the cumin seeds and allow it to crack.
Simmer the fire, add in the chopped onion.
Grate in the ginger and the cloves.
Add in the Kashimiri chilly powder, turmeric, coriander, and gram masala.
Add 1/4 cup of water and salt. Allow it to come to a boil
Add the cauliflower, mix, cover and cook. Once it is cooked, sprinkle amchur/dry mango powder and chopped coriander leaves......and stir for 3- 4 min...and its done. Heat roti in another tawa and put 2 tbsp of this mix in it and wrap it up.....you can also drizzle a tsp of homemade yogurt on top before wrapping.