Creamy Salmon with Lemon and Fresh Dill

By Wewah

Ingredients

• 2 lb salmon fillet, skin on
• Salt and pepper
• 6 oz cream cheese- room temperature
• 1/2 lemon
• 1 Tbsp. fresh dill

Preparation

Step 1

Preheat the oven to 425oF. Sprinkle the fish with salt and pepper.

In a bowl, whisk together the cream cheese, chopped dill and squeezed half lemon juice.

Spread the cream cheese mixture evenly on top of the fish.

Preheat the oven to 425F. Sprinkle the fish with salt and pepper.

In a bowl, whisk together the cream cheese, chopped dill and squeezed half lemon juice.

Spread the cream cheese mixture evenly on top of the fish. Bake for 35-40 minutes or until the salmon is easily flaked with a fork. Serve with rice and vegetables.