Waffles by Bisquick

By jenncrose

Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!

Ingredients

• 2 cups Original Bisquick® mix
• 1 1/3 cups milk
• 1 egg
• 2 tablespoons vegetable oil

Preparation

Step 1

1. Heat waffle iron; grease with vegetable oil or shortening.

2. Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.

3. Bake about 5 minutes or until steaming stops. Carefully remove waffle.


Expert Tips
The bake time and yield will vary with this recipe depending on the type of waffle iron you use. Some waffle irons use up to 1 cup of batter and others use just 1/2 cup.