- 6
- 15 mins
- 55 mins
4.5/5
(20 Votes)
Ingredients
- 1 lb bulk Italian pork sausage
- 1 cup tomato pasta sauce
- 1 cup ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1 egg
- 1 cup Original Bisquick® mix
- 1/2 cup milk
- 1 egg
- 1 cup shredded mozzarella cheese (4 oz)
Preparation
Step 1
Heat oven to 400°F. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pasta sauce. Spoon into 8-inch square glass baking dish.
In small bowl, stir ricotta cheese, Parmesan cheese and 1 egg until mixed. Drop by heaping tablespoonfuls onto sausage mixture.
In small bowl, stir Bisquick mix, milk and 1 egg with fork until blended. Pour over cheese and sausage mixtures.
Spray sheet of foil large enough to cover baking dish with cooking spray. Place sprayed side down on dish; seal tightly. Bake 23 to 28 minutes or until light golden brown. Sprinkle with mozzarella cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.