Pesto Pizzas
By Jackie618
Recipe from Martha Stewart
This simple Italian sauce brings summery flavor to all sorts of dishes, including pizza.
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Ingredients
- Prep: 10 minutes
- Total: 20 minutes
- 1/4 cup Basil Pesto, (two cubes defrosted)
- 2 precooked store-bought pizza crusts (8 inches)
- 1 sliced plum tomato
- 2 ounces grated mozzarella cheese
- Coarse salt and ground pepper
Preparation
Step 1
1. Preheat oven to 450 degrees. Spread basil pesto on each of two pizza crusts.
2. Layer each crust with plum tomato; sprinkle with grated mozzarella cheese. (Or, layer with just cheese, using 3 ounces thinly sliced fresh mozzarella.) Season with coarse salt and ground pepper.
3. Transfer to a baking sheet; bake until cheese has melted and crust is golden brown, about 10 minutes. Slice, and serve immediately.