RICE PUDDING

By lindab

THIS RECIPE CAME FROM DOROTHY'S FRIEND SALLY KARAFFA AT IWCA.

Ingredients

• 2 CUPS MILK
• 2 1/2 CUPS COOKED RICE
• 2 EGGS
• 1/3 CUP SUGAR
• SALT TO TASTE
• 1 TEASPOON VANILLA
• RAISINS OPTIONAL

Preparation

Step 1

MIX ALL INGREDIENTS TOGETHER BY HAND

PUT IN GLASS PAN AND SPRINKLE TOP WITH CINNAMON AND NUTMEG.

SET PAN IN A SECOND PAN OF 1 1/2 INCHES WATER

BAKE 350 DEGREES FOR 1/2 HOUR