Quick Cauliflower Soup

By á-708

Ingredients

• 2 Tbs (30 ml) butter
• 1 small onion, chopped
• 2 ribs of celery (including leaves), chopped
• 3 cups (750 ml) chicken stock
• 1 cup (250 ml) cooked cauliflower, mashed with a fork
• 1 cup (250 ml) cream or milk
• Salt and pepper to taste
• A pinch of coriander

Details

Servings 4

Preparation

Step 1

Heat the butter in a saute pan and cook the onion and celery until tender but not brown. Add the chicken stock and cauliflower and bring to a boil. Add the cream, salt, pepper, and coriander and bring to a simmer. Serves 4 to 6.