Appetizer:CARMELIZED ONION BACON GRUYERE SPREAD
Rate this recipe
4.4/5
(9 Votes)
Ingredients
- Cooking spray $
- 3 1/2cups3 1/2 cups chopped onion $
- 2ounces2 ounces Gruyère cheese, shredded and divided
- 2tablespoons2 tablespoons chopped fresh chives, divided
- 1/3cup1/3 cup canola mayonnaise $
- 1/3cup1/3 cup fat-free sour cream $
- 1/4teaspoon1/4 teaspoon salt
- 1/4teaspoon1/4 teaspoon black pepper
- 33 bacon slices, cooked and crumbled $
Details
Adapted from myrecipes.com
Preparation
Step 1
1. 1. Preheat oven to 425°.
2. 2. Heat a large cast-iron skillet over medium-high heat. Coat pan lightly with cooking spray. Add onion to pan; sauté 5 minutes, stirring frequently. Reduce heat to low; cook 20 minutes or until golden brown, stirring occasionally. Cool slightly.
3. 3. Reserve 2 tablespoons cheese. Combine remaining cheese, caramelized onion, 1 tablespoon chives, and the remaining ingredients in a medium bowl. Transfer the mixture to a 1-quart glass or ceramic baking dish coated lightly with cooking spray. Sprinkle with reserved 2 tablespoons cheese. Bake at 425° for 20 minutes or until browned and bubbly. Sprinkle with remaining 1 tablespoon chives
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