Sago pudding with Gula Melaka

By pfwombat

Ingredients

• Makes 8
• 1 cup sago
• 200 g gula melaka chopped
• 250 ml coconut milk
• 3 pandan leaves
• 500 ml + 4 tbsp water
• 1 tsp salt

Preparation

Step 1

Boil a pot of water, use lots of water
Add in the sago and cook on low fire till all the sago turns almost translucent, about 15 min
Stir constantly to avoid sticking
Strain through a strainer and wash excess starch from sago under running water
Pour into muffin tins and put into the fridge to set for about 1 hour
In a saucepan, pour in the coconut milk and panda leaves. Boil in low fire until it bubbles. Set aside to cool.
In another saucepan, melt palm sugar and four table spoon of water on low fire. It should take 5 min. Turn off the fire and add in the salt.
Serve chilled pudding with coconut milk and palm sugar syrup