Homemade Country Sausage Seasoning

By SpartyGreenMom

Ingredients

• 2 pounds Ground Pork
• 2 teaspoons Sea Salt
• 1 teaspoon ground Black Pepper
• 1 teaspoon ground Sage
• 1/2 teaspoon Paprika
• 1/4 teaspoon Majoram
• Pinch of Crushed Red Pepper or Hot Smoked Paprika

Preparation

Step 1

Combine all seasonings in a small bowl
Using your hands, mix your seasoning blend into your ground pork
Mix it very well :)
Use as you would any other bulk sausage
Enjoy

Fry up a small sausage patty to make sure the seasoning is to your liking before making patties to freeze.