Wood Grilled Boneless Pork "T" Bone

By cirql8or

Recipe courtesy Abacrombie

Ingredients

• 1 tablespoon vegetable oil
• 4 (1/2 to 3/4-inch-thick) "T" Bone's (about 2 pounds total)
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 teaspoons ground cumin
• Pork Stock, recipe follows
• Grapefruit Emulsion, recipe follows
• Roasted Beets, recipe follows
• Fennel Mashed Potatoes, recipe follows

Preparation

Step 1

Prepare the grill for cooking over direct heat with medium-hot charcoal.

Lightly oil the grill rack and grill the "T" Bones, turning over once, until cooked to desired doneness, approximately 6 to 9 minutes. Season with salt, pepper and cumin. Baste with pork stock. Transfer to a clean platter and let stand for 5 minutes. Serve with Grapefruit Emulsion, Roasted Beets, and Fennel Mashed Potatoes.