Cheesy Bread Strips
By Rhodesbread
This is a delicious bread stick like recipe, perfect for serving with soup or salad.
Rate this recipe
4.4/5
(25 Votes)
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Ingredients
- 12 Rhodes Dinner Rolls, thawed to room temperature
- 1/4 cup butter, melted
- 1 cup grated mozzarella cheese
- 1/3 cup grated parmesan cheese
- 2 teaspoons minced garlic
- 1/2 teaspoon red pepper flakes
- 1 1/2 tablespoons fresh rosemary
Details
Servings 12
Preparation time 20mins
Cooking time 35mins
Adapted from rhodesbread.com
Preparation
Step 1
Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 13x20-inch rectangle.
Spread half of the butter in an 11x17-inch baking pan. Place dough on top of butter. Brush dough with remaining butter.
Sprinkle with cheeses, garlic and red pepper flakes. Bake at 350°F 12-15 minutes. Remove from oven and sprinkle with fresh rosemary. Cut into strips to serve.
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