Gluten Free Coconut Flour Flax Bread

By sandycon

Ingredients

• 1/2 cup coconut flour, sifted
• 1/2 cup flax seeds, ground
• 1 /2 teaspoon salt
• 1 teaspoon baking soda
• 5 eggs
• 1/4 cup coconut oil, melted
• 1/8 cup water
• 1 teaspoon apple cider vinegar

Preparation

Step 1

1. Preheat oven to 325 degrees. Grease a small loaf pan (73/4" L × 41/2" W × 3" H).

2. Mix all the dry ingredients together.

3. Combine all the wet ingredients.

4. Add the dry ingredients to the wet and beat well. Batter will be thick.

5. Pour into loaf pan and bake for 40 minutes or until toothpick comes out clean.

Note: For moister bread, the water in the recipe can be replaced with yogurt.