- 15 mins
- 30 mins
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Ingredients
- 4 1/2 teaspoons instant coffee
- 1/3 cup boiling water
- 1 teaspoon vanilla extract
- 2 cups cold milk
- 2 packages vanilla instant pudding mix
- 4 ounces cream cheese
- 1 package of lady fingers, halved
- 2 cups whipped cream
- Cocoa powder for dusting
Preparation
Step 1
Dissolve instant coffee in boiling water, then cool to room temp.
Whisk milk and pudding and let stand for 5 minutes until it has set.
In the meantime, beat cream cheese until smooth.
Add to the pudding and whisk vigorously until smooth and incorporated.
Place the halved ladyfingers into a bowl and add the coffee and vanilla.
Gently toss and allow a few minutes for the ladyfingers to absorb the liquid.
Divide the ladyfingers between the parfait glasses. Top with a tablespoon of the pudding mixture, and a tablespoon of the whipped cream.
Repeat this process three times. Dust each parfait with cocoa powder and refrigerator for 2-3 hours or longer before serving.