- 1
- 5 mins
- 5 mins
0/5
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Ingredients
- 1 1
- head of green cabbage
- 4 4
- Tbsp
- canola oil
- 4 4
- garlic cloves
- 1 1
- dash(es)
- ginger
- 4 4
- Tbsp
- dales steak seasoning(marinade)
- 1/2 1/2
- vidalia onion
- salt and pepper to taste
Preparation
Step 1
1 Cut cabbage into fourths and core it.
2 Slice cabbage thinly.
3 Chop garlic.
4 Slice onion medium-thin
5 In LARGE non-stick pan heat oil and cook garlic for a few minutes.
6 Add cabbage,onion,ginger,dales sauce and toss well to coat cabbage evenly.
7 Cook on medium heat stirring frequently so it doesn't brown much. Cook until desired doneness...I like it a bit crunchy and the cabbage a bright green.Enjoy