Octopus in Tomato Sauce

By á-25630

Ingredients

• 4 tablespoons/60 ml extra-virgin olive oil
• 3 cloves garlic, crushed
• 1 teaspoon/15 ml red chile peppers, crushed
• 5 anchovy fillets, chopped
• 1 (28-ounces/796 ml) jar tomato puree
• 2 pounds/1 kg octopus
• Salt and freshly ground black pepper
• Large bunch fresh flat-leaf parsley, leaves picked and chopped

Details

Cooking time 75mins

Preparation

Step 1

In a pan, heat up the extra-virgin olive oil. Add the garlic, chile peppers, and anchovies and let cook together. Add the tomato puree, octopus, salt, and black pepper and stir. Let the octopus cook for approximately 1 hour, or until tender. Stir in the parsley and serve.

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