Basic Buttery Biscuits

By jenncrose

Serve your family with these warm buttery biscuits that are made with Original Bisquick® mix

Ingredients

• 2 1/4 cups Original Bisquick® mix
• 1/3 cup buttermilk
• 6 tablespoons butter, melted

Preparation

Step 1

1 Heat oven to 450°F. Lightly grease 2 cookie sheets with shortening or cooking spray.

2. In medium bowl, stir Bisquick mix, buttermilk and 5 tablespoons of the melted butter with fork or whisk just until blended. On lightly floured surface, knead dough 1 to 2 times. Press or roll dough to 1/2-inch thickness. Cut dough with floured 1 1/2-inch round cutter; place rounds on cookie sheets.

3. Bake 7 to 9 minutes or until lightly browned. Brush tops of biscuits with remaining 1 tablespoon melted butter. Serve warm.

Expert Tips:
Freeze unbaked biscuits on lightly greased cookie sheet 30 minutes or until frozen. Store in resealable freezer plastic bag up to 3 months. Bake as directed for 8 to 10 minutes.