Aioli - Garlic Mayo
By á-7198
Can be used for potato salad or other vegetable topping. Good sauce to serve with meat. Works as spread or dip. Food processor needed.
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Ingredients
- 3 egg yolks
- 4 garlic cloves garlic can be roasted or used as is
- juice of half a lemon
- salt
- black pepper
- 150 milliliters of extra virgin olive oil or any favorite oil
- 1 pinch of saffron
Details
Preparation
Step 1
Blend the egg yolks, garlic cloves, lemon juice, saffron and a pinch each of salt and pepper in a food processor. Slowly pour the olive oil into the blender in a steady stream while the food processor is running, until it forms a thick sauce.
Spoon the Aioli into a large mixing bowl and combine with potatoes. This can be poured over vegetables or served in sauce bowl with a ladle.
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