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Slow Cooker Cheesy Garlic Mashed Potatoes

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Ingredients

  • 2 lbs Yukon Gold potatoes, peeled
  • 1/4 cup chicken broth
  • 1/4 cup half-and-half
  • 2 tbsp cream cheese
  • 2 tbsp butter
  • 4 cloves garlic, peeled
  • salt and pepper, to taste

Details

Preparation

Step 1

Take peeled potatoes and cut them into 1-inch pieces. Place in slow cooker.

Add garlic and chicken broth and cook on high for 4 1/2 hours or on low heat for 8 hours. Potatoes should be fork tender.

Mash potatoes and add half-and-half, cream cheese and butter.

For extra creamy potatoes, use beaters to mix until potatoes are smooth and everything is incorporated.

Taste and season with salt and pepper, and serve warm.

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