Cake, German Apple

By fireandfrost

Ingredients

• 3 small eggs
• 2 cups flour
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1 cup vegetable oil
• 1 3/4 cups sugar
• 1 cup nuts (optional)
• 4 cups apples, sliced thin
• Frosting: mix well
• 6 oz cream cheese
• 3 tablespoons butter, melted
• 1/2 cup powdered sugar
• 1 teaspoon milk
• 1 lemon, juiced

Preparation

Step 1

Mix all ingredients in order given. Butter flour pan. Bake at 350 until done, approximately 1 hour.