Roasted Chestnuts

Roasted Chestnuts

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 24

    fresh chestnuts

Directions

Using a sharp paring knife, make a slit on the rounded side of each chestnut. Cook's Note: The slit will prevent the chestnuts from exploding while cooking. Place the chestnuts on a perforated pan and roast over a fire for 10 to 15 minutes. Alternatively cook in a preheated oven at 400 degrees F for 15 to 20 minutes. Peel the charred shell and serve.


Nutrition

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