Biscuits - Garlic-Cheese by Bisquick

By jenncrose

yummy, garlicy, cheesy biscuit. perfect with chili or soups.

Ingredients

• 2 cups Original Bisquick® mix
• 2/3 cup milk
• 1/2 cup shredded Cheddar cheese (2 ounces)
• 2 tablespoons butter or margarine
• 1/8 teaspoon garlic powder

Preparation

Step 1

1. Heat oven to 450ºF.

2. Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.

3. Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

Expert Tips:
Double the garlic hit by replacing the 2 tablespoons butter with garlic butter.

Cut warm biscuits horizontally in half, and fill with scrambled eggs and a slice of cheese for Cheese-Garlic Breakfast Sandwiches.