Cobb Salad Dip recipe

By cmschnettler

Ingredients

• 1 1
• pkg. (8 oz.) Cream Cheese, softened
• 1/4 1/4
• cup Blue Cheese Dressing
• 1 1
• cup finely chopped iceberg lettuce
• 1/2 1/2
• cup chopped Oven Roasted Turkey Breast
• 2 2
• hard-cooked eggs, finely chopped
• 2 2
• small plum tomatoes, finely chopped
• 1 1
• avocado, pitted and diced
• 1/4 1/4
• cup Crumbled Blue Cheese
• 4 4
• slices Bacon, crisply cooked and crumbled
• WHEAT THINS Big Snacks

Preparation

Step 1

MIX cream cheese and dressing until well blended; spread onto serving plate or bottom of pie plate. Refrigerate 1 hour.

TOP with layers of all remaining ingredients.

SERVE with WHEAT THINS.
Kraft Kitchens Tips
Variation
Prepare using Neufchatel Cheese and Light Blue Cheese Dressing.