Spicy Oven Fries

By á-2710

Crush French Fried Onions to add a crunchy texture to these zesty home-style oven fries.

Look for FRENCH'S French Fried Onions in the canned vegetable aisle!

Ingredients

• 1 lb. russet potatoes, cut into 1/4-inch wedges
• 3 Tbsp. hot melted butter or vegetable oil
• 3 Tbsp. to 4 Tbsp. FRANK’S REDHOT Original Cayenne Pepper Sauce, divided
• 2 cups FRENCH'S Original or Cheddar French Fried Onions, finely crushed
• 1/2 cup grated Parmesan cheese
• 1 cup FRENCH'S Tomato Ketchup

Details

Preparation time 10mins
Cooking time 35mins
Adapted from frenchs.com

Preparation

Step 1

1) PREHEAT oven to 400°F. Place potatoes, butter and 2 tablespoons Frank's Red Hot Sauce in large resealable plastic bag. Seal bag and toss potatoes to coat.
2) COMBINE French Fried Onions and cheese on a sheet of waxed paper. Coat potatoes in crumb mixture, pressing firmly.
3) ARRANGE potatoes single layer in shallow baking pan coated with nonstick cooking spray. Bake, uncovered, 25 minutes or until potatoes are tender and golden brown.
4) COMBINE Ketchup with remaining Frank's Red Hot; serve with fries.