Spicy Oven Fries

Crush French Fried Onions to add a crunchy texture to these zesty home-style oven fries. Look for FRENCH'S French Fried Onions in the canned vegetable aisle!

Photo by lilangel s.
Adapted from frenchs.com

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Adapted from frenchs.com

Ingredients

  • 1

    lb. russet potatoes, cut into 1/4-inch wedges

  • 3

    Tbsp. hot melted butter or vegetable oil

  • 3

    Tbsp. to 4 Tbsp. FRANK’S REDHOT Original Cayenne Pepper Sauce, divided

  • 2

    cups FRENCH'S Original or Cheddar French Fried Onions, finely crushed

  • 1/2

    cup grated Parmesan cheese

  • 1

    cup FRENCH'S Tomato Ketchup

Directions

1) PREHEAT oven to 400°F. Place potatoes, butter and 2 tablespoons Frank's Red Hot Sauce in large resealable plastic bag. Seal bag and toss potatoes to coat. 2) COMBINE French Fried Onions and cheese on a sheet of waxed paper. Coat potatoes in crumb mixture, pressing firmly. 3) ARRANGE potatoes single layer in shallow baking pan coated with nonstick cooking spray. Bake, uncovered, 25 minutes or until potatoes are tender and golden brown. 4) COMBINE Ketchup with remaining Frank's Red Hot; serve with fries.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: